R Categories Recap TV January 8, 2022 RuPaul’s Drag Race Season 14 Ru-cap: Meet (half) the queens The new season kicks off with our first gaggle of queens, who do their best to stand out (mostly by flattering Ru's brand).
T Categories Recap Reviews TV November 12, 2021 The Great British Baking Show raises the stakes by removing ingredients The remaining bakers are tasked with creating recipes without some kitchen staples, to mixed results.
S Categories Reviews TV October 28, 2021 Selena + Chef remains TV’s most chill cooking show in season 3 Selena Gomez continues to charm as her confidence grows in the kitchen, with a little help from celebrity chefs.
M Categories Reviews TV August 23, 2021 Marie Kondo makes a welcome comeback in Sparking Joy The home organization expert tackles bigger messes in Netflix's charming follow-up to Tidying Up With Marie Kondo.
D Categories Reviews TV April 19, 2021 Don’t believe in “Cher and the Loneliest Elephant” While undoubtedly well-meaning, the feel-good documentary about the singer's efforts to "save" an elephant ignore an ugly truth.
& Categories Reviews TV September 17, 2020 “The Chef Show” puts Jon Favreau back in the kitchen again Favreau returns with chef Roy Choi for another course of delicious food and relatable tricks of the culinary trade.
S Categories Reviews TV September 6, 2020 Spruce your space with “Get Organized with The Home Edit” Netflix helps you scratch your decluttering itch, Kondo-style, with a bougie but buoyant reality series.
& Categories Reviews TV July 18, 2020 “Love on the Spectrum” lets autistic people date with dignity Netflix's latest reality show is a heartwarming, trailblazing ode to neurodivergent romance.
P Categories Interviews Podcasts Right on Cue TV May 29, 2020 Phil Rosenthal spreads joy with joyful spreads in “Somebody Feed Phil” The acclaimed sitcom writer and food traveler talks about cultivating joy and hunger during challenging times.
R Categories TV March 2, 2020 Review: “Ugly Delicious” Season 2 Is an Informative Belly Rub David Chang's look at the social, cultural, and financial sides of food goes down easily, even if it might be salty for some.
