My Blueberry Nights
Though My Blueberry Nights has been largely left untouched in the renaissance of Wong Kar-wai’s work like the pies at its center of the film, it’s finally time to cut a slice and see what can be savored. From the outside, it looks like a Kar-wai blueberry pie. It has a sugar crisped lid that’s inviting and promises hidden depths. Yet, as our fork reaches the bottom, we find it soggy. Continue Reading →